CURRENT NUTRITION Impact factor 2025

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The latest impact factor of CURRENT NUTRITION and all the other Web of Science journals was released on 20th June 2025 by Clarivate. Through this web page, researchers can check the impact factor, total citation, journal quartile, and journal aim & scope.

The Journal Impact Factor is defined as citations to the journal in the JCR year to items published in the previous two years, divided by the total number of scholarly items, also known as citable items, (these comprise articles and reviews) published in the journal in the previous two years.

Impact factor data has a strong influence on the scientific community, affecting decisions on where to publish, whom to promote or hire, the success of grant applications, and even salary bonuses.

Only journals listed in the Science Citation Index Expanded (SCIE) and Social Sciences Citation Index (SSCI) receive an Impact Factor.

Similiar journals to publish

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Current Developments in Nutrition

ISSN: 2475-2991
Journal Impact: 3.8
Journal Scope: Nutrition & Dietetics

Current Nutrition Reports

ISSN: 21613311
Journal Impact: 4.6
Journal Scope: Nutrition & Dietetics

Current Opinion in Clinical Nutrition and Metabolic Care

ISSN: 15353885
Journal Impact: 3
Journal Scope: Endocrinology & Metabolism | Nutrition & Dietetics

CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE

ISSN: 2322-0007
Journal Impact: 0.9
Journal Scope: Food Science & Technology

Current Nutrition and Food Science

ISSN: 15734013
Journal Impact:
Journal Scope: Food Science (Q3); Nutrition and Dietetics (Q3); Public Health, Environmental and Occupational Health (Q4)

CURRENT NUTRITION & FOOD SCIENCE

ISSN: 2212-3881
Journal Impact: 0.8
Journal Scope: Nutrition & Dietetics

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

ISSN: 2083-6007
Journal Impact: 2.3
Journal Scope: Food Science & Technology

Nutrition and Metabolic Insights

ISSN: 1178-6388
Journal Impact: 2.3
Journal Scope: Nutrition & Dietetics

Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition

ISSN: 2338-3119
Journal Impact:
Journal Scope: Technology: Home economics: Nutrition. Foods and food supply

Food Production, Processing and Nutrition

ISSN: 26618974
Journal Impact:
Journal Scope: Food Science (Q1); Nutrition and Dietetics (Q2); Public Health, Environmental and Occupational Health (Q2)

About SCI

SCI is a multidisciplinary citation index. Science Citation Index covers 9,000+ journals across 177 scientific disciplines. SCI was established in 1900 to the current. SCI-indexed journals are indexed by SCI and SSCI. SCI is described as the world's leading journal.

All journals covered in this database are reviewed for sufficiently high quality each year.

How to publish in SCI journals?