Journal Impact Factor
×

Journal Finder App

QR Code

Scan QR code to Download

Download App

Critical Reviews in Food Science and Nutrition Impact factor 2025


The latest impact factor of Critical Reviews in Food Science and Nutrition and all the other Web of Science journals was released on 20th June 2025 by Clarivate. Through this web page, researchers can check the impact factor, total citation, journal quartile, and journal aim & scope.

Critical Reviews in Food Science and Nutrition: Aim & Scope

Critical Reviews in Food Science and Nutrition is a Web of Science indexed journal tha publishes research in the area: Food Science & Technology | Nutrition & Dietetics.
The ISSN of this journal is 15497852.

Impact factor of Critical Reviews in Food Science and Nutrition

Journal Title Critical Reviews in Food Science and Nutrition
Impact Factor 7.3
SJR 1.862
ISSN 15497852
Quartile Q1

Impact Factor from year 2018-2024

YearImpact Factor
20186.015
20196.704
20207.862
202111.176
2022
202310.2
20257.3

The Journal Impact Factor is defined as citations to the journal in the JCR year to items published in the previous two years, divided by the total number of scholarly items, also known as citable items, (these comprise articles and reviews) published in the journal in the previous two years.

Impact factor data has a strong influence on the scientific community, affecting decisions on where to publish, whom to promote or hire, the success of grant applications, and even salary bonuses.

Only journals listed in the Science Citation Index Expanded (SCIE) and Social Sciences Citation Index (SSCI) receive an Impact Factor.


Similiar journals to publish


Critical Reviews in Food Science and Nutrition
ISSN: 15497852
Journal Impact: 7.3
Journal Scope: Food Science & Technology | Nutrition & Dietetics

Comprehensive Reviews in Food Science and Food Safety
ISSN:
Journal Impact: 12
Journal Scope: Food Science & Technology

Food Science and Nutrition
ISSN: 20487177
Journal Impact:
Journal Scope: Food Science (Q1)

Preventive Nutrition and Food Science
ISSN: 2287-8602
Journal Impact: 1.6
Journal Scope: Nutrition & Dietetics | Food Science & Technology

Nutrition and Food Science
ISSN: 346659
Journal Impact:
Journal Scope: Food Science (Q3); Nutrition and Dietetics (Q3)

CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
ISSN: 2322-0007
Journal Impact: 0.9
Journal Scope: Food Science & Technology

Journal of the Korean Society of Food Science and Nutrition
ISSN: 12263311
Journal Impact:
Journal Scope: Food Science (Q3); Nutrition and Dietetics (Q3)

Current Nutrition and Food Science
ISSN: 15734013
Journal Impact:
Journal Scope: Food Science (Q3); Nutrition and Dietetics (Q3); Public Health, Environmental and Occupational Health (Q4)

CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY
ISSN: 1547-6537
Journal Impact: 11.4
Journal Scope: Environmental Sciences

CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources
ISSN: 17498848
Journal Impact:
Journal Scope: Agricultural and Biological Sciences (miscellaneous) (Q2); Veterinary (miscellaneous) (Q2); Nature and Landscape Conservation (Q3)



About SCI

SCI is a multidisciplinary citation index. Science Citation Index covers 9,000+ journals across 177 scientific disciplines. SCI was established in 1900 to the current. SCI-indexed journals are indexed by SCI and SSCI. SCI is described as the world's leading journal.

All journals covered in this database are reviewed for sufficiently high quality each year.


How to publish in SCI journals?

  1. Identify an SCI indexed Journal.
  2. Compose Your Research Paper As Per The Guidelines Of The Journal.
  3. Visit the journal's website to submit your research paper.
  4. Notification Of Acceptance From The Publisher.
  5. Confirmation Of Your Paper Being Published


Journals