CyTA-Journal of Food Impact factor 2025

---

The latest impact factor of CyTA-Journal of Food and all the other Web of Science journals was released on 20th June 2025 by Clarivate. Through this web page, researchers can check the impact factor, total citation, journal quartile, and journal aim & scope.

CyTA-Journal of Food: Aim & Scope

CyTA-Journal of Food is a Web of Science indexed journal tha publishes research in the area: Food Science & Technology.
The ISSN of this journal is 1947-6345.

Impact factor of CyTA-Journal of Food

Journal Title	CYTA-JOURNAL OF FOOD
Impact Factor	2
SJR
ISSN	1947-6345
Quartile

Impact Factor from year 2018-2024

Year	Impact Factor
2018	1.371
2019	1.605
2020	1.653
2021	2.255
2022
2023	2.1
2025	2

The Journal Impact Factor is defined as citations to the journal in the JCR year to items published in the previous two years, divided by the total number of scholarly items, also known as citable items, (these comprise articles and reviews) published in the journal in the previous two years.

Impact factor data has a strong influence on the scientific community, affecting decisions on where to publish, whom to promote or hire, the success of grant applications, and even salary bonuses.

Only journals listed in the Science Citation Index Expanded (SCIE) and Social Sciences Citation Index (SSCI) receive an Impact Factor.

Similiar journals to publish

---

CYTA - Journal of Food

ISSN: 19476345, 19476337
Journal Impact:
Journal Scope: Chemical Engineering (miscellaneous) (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Industrial and Manufacturing Engineering (Q2)

CYTA-JOURNAL OF FOOD

ISSN: 1947-6345
Journal Impact: 2
Journal Scope: Food Science & Technology

Future of Food: Journal on Food, Agriculture and Society

ISSN: 2197411X
Journal Impact:
Journal Scope: Agronomy and Crop Science (Q4); Ecology (Q4); Food Science (Q4)

FUTURE OF FOOD-JOURNAL ON FOOD AGRICULTURE AND SOCIETY

ISSN: 2197-411X
Journal Impact: 0.6
Journal Scope: Food Science & Technology

JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE

ISSN:
Journal Impact: 0.2
Journal Scope: Chemistry, Applied | Food Science & Technology | Toxicology

Comprehensive Reviews in Food Science and Food Safety

ISSN:
Journal Impact: 12
Journal Scope: Food Science & Technology

GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN

ISSN: 2164-5701
Journal Impact: 4.5
Journal Scope: Biotechnology & Applied Microbiology | Plant Sciences

Canrea Journal: Food Technology, Nutritions, and Culinary Journal

ISSN: 26219468
Journal Impact:
Journal Scope: Food Science (Q3)

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

ISSN: 2083-6007
Journal Impact: 2.3
Journal Scope: Food Science & Technology

International Journal on Food, Agriculture and Natural Resources

ISSN: 2722-4066
Journal Impact:
Journal Scope: Agriculture | Technology: Home economics: Nutrition. Foods and food supply

About SCI

SCI is a multidisciplinary citation index. Science Citation Index covers 9,000+ journals across 177 scientific disciplines. SCI was established in 1900 to the current. SCI-indexed journals are indexed by SCI and SSCI. SCI is described as the world's leading journal.

All journals covered in this database are reviewed for sufficiently high quality each year.

How to publish in SCI journals?