Journal Impact Factor
×

Journal Finder App

QR Code

Scan QR code to Download

Download App

FOOD AND BIOPROCESS TECHNOLOGY Impact factor 2025

The latest impact factor of FOOD AND BIOPROCESS TECHNOLOGY and all the other Web of Science journals was released on 20th June 2025 by Clarivate. Through this web page, researchers can check the impact factor, total citation, journal quartile, and journal aim & scope.

FOOD AND BIOPROCESS TECHNOLOGY: Aim & Scope

FOOD AND BIOPROCESS TECHNOLOGY is a Web of Science indexed journal tha publishes research in the area: Food Science & Technology.
The ISSN of this journal is 1935-5149.

Impact factor of FOOD AND BIOPROCESS TECHNOLOGY

Journal Title FOOD AND BIOPROCESS TECHNOLOGY
Impact Factor 5.3
SJR 0.984
ISSN 1935-5149
Quartile Q1

Impact Factor from year 2018-2024

YearImpact Factor
20182.998
20193.032
20203.356
20214.465
2022
20235.6
20255.3

The Journal Impact Factor is defined as citations to the journal in the JCR year to items published in the previous two years, divided by the total number of scholarly items, also known as citable items, (these comprise articles and reviews) published in the journal in the previous two years.

Impact factor data has a strong influence on the scientific community, affecting decisions on where to publish, whom to promote or hire, the success of grant applications, and even salary bonuses.

Only journals listed in the Science Citation Index Expanded (SCIE) and Social Sciences Citation Index (SSCI) receive an Impact Factor.


Similiar journals to publish

FOOD AND BIOPROCESS TECHNOLOGY
ISSN: 1935-5149
Journal Impact: 5.3
Journal Scope: Food Science & Technology

Journal of Food and Bioprocess Engineering
ISSN: 2676-3494
Journal Impact:
Journal Scope: Technology: Chemical technology: Food processing and manufacture

Bioprocess and Biosystems Engineering
ISSN: 16157605
Journal Impact: 3.5
Journal Scope: Biotechnology & Applied Microbiology | Engineering, Chemical

BIOTECHNOLOGY AND BIOPROCESS ENGINEERING
ISSN: 1976-3816
Journal Impact: 2.5
Journal Scope: Biotechnology & Applied Microbiology

Comprehensive Reviews in Food Science and Food Safety
ISSN:
Journal Impact: 12
Journal Scope: Food Science & Technology

Future of Food: Journal on Food, Agriculture and Society
ISSN: 2197411X
Journal Impact:
Journal Scope: Agronomy and Crop Science (Q4); Ecology (Q4); Food Science (Q4)

FUTURE OF FOOD-JOURNAL ON FOOD AGRICULTURE AND SOCIETY
ISSN: 2197-411X
Journal Impact: 0.6
Journal Scope: Food Science & Technology

GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN
ISSN: 2164-5701
Journal Impact: 4.5
Journal Scope: Biotechnology & Applied Microbiology | Plant Sciences

JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
ISSN:
Journal Impact: 0.2
Journal Scope: Chemistry, Applied | Food Science & Technology | Toxicology

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
ISSN: 2344-5300
Journal Impact:
Journal Scope: Technology: Chemical technology: Food processing and manufacture



About SCI

SCI is a multidisciplinary citation index. Science Citation Index covers 9,000+ journals across 177 scientific disciplines. SCI was established in 1900 to the current. SCI-indexed journals are indexed by SCI and SSCI. SCI is described as the world's leading journal.

All journals covered in this database are reviewed for sufficiently high quality each year.


How to publish in SCI journals?

  1. Identify an SCI indexed Journal.
  2. Compose Your Research Paper As Per The Guidelines Of The Journal.
  3. Visit the journal's website to submit your research paper.
  4. Notification Of Acceptance From The Publisher.
  5. Confirmation Of Your Paper Being Published


Journals