Food Impact factor 2025

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The latest impact factor of Food and all the other Web of Science journals was released on 20th June 2025 by Clarivate. Through this web page, researchers can check the impact factor, total citation, journal quartile, and journal aim & scope.

The Journal Impact Factor is defined as citations to the journal in the JCR year to items published in the previous two years, divided by the total number of scholarly items, also known as citable items, (these comprise articles and reviews) published in the journal in the previous two years.

Impact factor data has a strong influence on the scientific community, affecting decisions on where to publish, whom to promote or hire, the success of grant applications, and even salary bonuses.

Only journals listed in the Science Citation Index Expanded (SCIE) and Social Sciences Citation Index (SSCI) receive an Impact Factor.

Similiar journals to publish

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Comprehensive Reviews in Food Science and Food Safety

ISSN:
Journal Impact: 12
Journal Scope: Food Science & Technology

Future of Food: Journal on Food, Agriculture and Society

ISSN: 2197411X
Journal Impact:
Journal Scope: Agronomy and Crop Science (Q4); Ecology (Q4); Food Science (Q4)

FUTURE OF FOOD-JOURNAL ON FOOD AGRICULTURE AND SOCIETY

ISSN: 2197-411X
Journal Impact: 0.6
Journal Scope: Food Science & Technology

GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN

ISSN: 2164-5701
Journal Impact: 4.5
Journal Scope: Biotechnology & Applied Microbiology | Plant Sciences

JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE

ISSN:
Journal Impact: 0.2
Journal Scope: Chemistry, Applied | Food Science & Technology | Toxicology

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

ISSN: 2083-6007
Journal Impact: 2.3
Journal Scope: Food Science & Technology

International Journal on Food, Agriculture and Natural Resources

ISSN: 2722-4066
Journal Impact:
Journal Scope: Agriculture | Technology: Home economics: Nutrition. Foods and food supply

Food and Feed Research

ISSN: 2217-5660
Journal Impact:
Journal Scope: Technology: Chemical technology: Food processing and manufacture

Food Research

ISSN: 25502166
Journal Impact:
Journal Scope: Food Science (Q3)

Food Production, Processing and Nutrition

ISSN: 26618974
Journal Impact:
Journal Scope: Food Science (Q1); Nutrition and Dietetics (Q2); Public Health, Environmental and Occupational Health (Q2)

About SCI

SCI is a multidisciplinary citation index. Science Citation Index covers 9,000+ journals across 177 scientific disciplines. SCI was established in 1900 to the current. SCI-indexed journals are indexed by SCI and SSCI. SCI is described as the world's leading journal.

All journals covered in this database are reviewed for sufficiently high quality each year.

How to publish in SCI journals?