Journal of Applied Food Technology Impact factor 2025

---

The latest impact factor of Journal of Applied Food Technology and all the other Web of Science journals was released on 20th June 2025 by Clarivate. Through this web page, researchers can check the impact factor, total citation, journal quartile, and journal aim & scope.

Journal of Applied Food Technology: Aim & Scope

Journal of Applied Food Technology is a Web of Science indexed journal tha publishes research in the area: Agriculture | Technology: Chemical technology: Food processing and manufacture.
The ISSN of this journal is 2614-7076.

Impact factor of Journal of Applied Food Technology

Journal Title	Journal of Applied Food Technology
Impact Factor
SJR
ISSN	2614-7076
Quartile

The Journal Impact Factor is defined as citations to the journal in the JCR year to items published in the previous two years, divided by the total number of scholarly items, also known as citable items, (these comprise articles and reviews) published in the journal in the previous two years.

Impact factor data has a strong influence on the scientific community, affecting decisions on where to publish, whom to promote or hire, the success of grant applications, and even salary bonuses.

Only journals listed in the Science Citation Index Expanded (SCIE) and Social Sciences Citation Index (SSCI) receive an Impact Factor.

Similiar journals to publish

---

Journal of Applied Food Technology

ISSN: 2614-7076
Journal Impact:
Journal Scope: Agriculture | Technology: Chemical technology: Food processing and manufacture

Future of Food: Journal on Food, Agriculture and Society

ISSN: 2197411X
Journal Impact:
Journal Scope: Agronomy and Crop Science (Q4); Ecology (Q4); Food Science (Q4)

FUTURE OF FOOD-JOURNAL ON FOOD AGRICULTURE AND SOCIETY

ISSN: 2197-411X
Journal Impact: 0.6
Journal Scope: Food Science & Technology

JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE

ISSN:
Journal Impact: 0.2
Journal Scope: Chemistry, Applied | Food Science & Technology | Toxicology

Comprehensive Reviews in Food Science and Food Safety

ISSN:
Journal Impact: 12
Journal Scope: Food Science & Technology

GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN

ISSN: 2164-5701
Journal Impact: 4.5
Journal Scope: Biotechnology & Applied Microbiology | Plant Sciences

JOURNAL OF APPLIED BOTANY AND FOOD QUALITY

ISSN: 1439-040X
Journal Impact: 1.2
Journal Scope: Plant Sciences

APPLIED FOOD RESEARCH

ISSN: 2772-5022
Journal Impact: 4.5
Journal Scope: Food Science & Technology

APPLIED FOOD BIOTECHNOLOGY

ISSN: 2423-4214
Journal Impact: 2.6
Journal Scope: Food Science & Technology

Food Science and Applied Biotechnology

ISSN: 26033380
Journal Impact:
Journal Scope: Analytical Chemistry; Inorganic Chemistry; Organic Chemistry; Physical and Theoretical Chemistry

About SCI

SCI is a multidisciplinary citation index. Science Citation Index covers 9,000+ journals across 177 scientific disciplines. SCI was established in 1900 to the current. SCI-indexed journals are indexed by SCI and SSCI. SCI is described as the world's leading journal.

All journals covered in this database are reviewed for sufficiently high quality each year.

How to publish in SCI journals?