Journal of Ethnic Foods Impact factor 2025

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The latest impact factor of Journal of Ethnic Foods and all the other Web of Science journals was released on 20th June 2025 by Clarivate. Through this web page, researchers can check the impact factor, total citation, journal quartile, and journal aim & scope.

Journal of Ethnic Foods: Aim & Scope

Journal of Ethnic Foods is a Web of Science indexed journal tha publishes research in the area: Anthropology (Q1); Food Science (Q2).
The ISSN of this journal is 23526181.

Impact factor of Journal of Ethnic Foods

Journal Title	Journal of Ethnic Foods
Impact Factor
SJR	0.544
ISSN	23526181
Quartile	Q1

The Journal Impact Factor is defined as citations to the journal in the JCR year to items published in the previous two years, divided by the total number of scholarly items, also known as citable items, (these comprise articles and reviews) published in the journal in the previous two years.

Impact factor data has a strong influence on the scientific community, affecting decisions on where to publish, whom to promote or hire, the success of grant applications, and even salary bonuses.

Only journals listed in the Science Citation Index Expanded (SCIE) and Social Sciences Citation Index (SSCI) receive an Impact Factor.

Similiar journals to publish

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Journal of Ethnic Foods

ISSN: 23526181
Journal Impact:
Journal Scope: Anthropology (Q1); Food Science (Q2)

JOURNAL OF FUTURE FOODS

ISSN: 2772-5669
Journal Impact: 5.2
Journal Scope: Food Science & Technology

JOURNAL OF FUNCTIONAL FOODS

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Journal Impact: 3.8
Journal Scope: Food Science & Technology | Nutrition & Dietetics

FUTURE FOODS

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Journal Impact: 7.2
Journal Scope: Food Science & Technology

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Journal Impact: 4.7
Journal Scope: Food Science & Technology

FOODS AND RAW MATERIALS

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Journal Impact: 1.3
Journal Scope: Food Science & Technology

Plant Foods for Human Nutrition

ISSN: 15739104
Journal Impact: 3.1
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Quality Assurance and Safety of Crops and Foods

ISSN: 17578361, 1757837X
Journal Impact:
Journal Scope: Agronomy and Crop Science (Q2); Food Science (Q2)

FUNCTIONAL FOODS IN HEALTH AND DISEASE

ISSN: 2160-3855
Journal Impact: 1.3
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QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS

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Journal Impact: 4.6
Journal Scope: Food Science & Technology

About SCI

SCI is a multidisciplinary citation index. Science Citation Index covers 9,000+ journals across 177 scientific disciplines. SCI was established in 1900 to the current. SCI-indexed journals are indexed by SCI and SSCI. SCI is described as the world's leading journal.

All journals covered in this database are reviewed for sufficiently high quality each year.

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