Korean Journal of Food Preservation Impact factor 2025

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The latest impact factor of Korean Journal of Food Preservation and all the other Web of Science journals was released on 20th June 2025 by Clarivate. Through this web page, researchers can check the impact factor, total citation, journal quartile, and journal aim & scope.

Korean Journal of Food Preservation: Aim & Scope

Korean Journal of Food Preservation is a Web of Science indexed journal tha publishes research in the area: Food Science (Q3).
The ISSN of this journal is 22877428, 17387248.

Impact factor of Korean Journal of Food Preservation

Journal Title	Korean Journal of Food Preservation
Impact Factor
SJR	0.206
ISSN	22877428, 17387248
Quartile	Q3

The Journal Impact Factor is defined as citations to the journal in the JCR year to items published in the previous two years, divided by the total number of scholarly items, also known as citable items, (these comprise articles and reviews) published in the journal in the previous two years.

Impact factor data has a strong influence on the scientific community, affecting decisions on where to publish, whom to promote or hire, the success of grant applications, and even salary bonuses.

Only journals listed in the Science Citation Index Expanded (SCIE) and Social Sciences Citation Index (SSCI) receive an Impact Factor.

Similiar journals to publish

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Korean Journal of Food Preservation

ISSN: 22877428, 17387248
Journal Impact:
Journal Scope: Food Science (Q3)

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Journal Scope:

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Preservation, Digital Technology and Culture

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PRESERVATION

ISSN:
Journal Impact: <0.1
Journal Scope: History

About SCI

SCI is a multidisciplinary citation index. Science Citation Index covers 9,000+ journals across 177 scientific disciplines. SCI was established in 1900 to the current. SCI-indexed journals are indexed by SCI and SSCI. SCI is described as the world's leading journal.

All journals covered in this database are reviewed for sufficiently high quality each year.

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