Journal Impact Factor
×

Journal Finder App

QR Code

Scan QR code to Download

Download App

PLANT FOODS FOR HUMAN NUTRITION Impact factor 2025


The latest impact factor of PLANT FOODS FOR HUMAN NUTRITION and all the other Web of Science journals was released on 20th June 2025 by Clarivate. Through this web page, researchers can check the impact factor, total citation, journal quartile, and journal aim & scope.

PLANT FOODS FOR HUMAN NUTRITION: Aim & Scope

PLANT FOODS FOR HUMAN NUTRITION is a Web of Science indexed journal tha publishes research in the area: Plant Sciences | Chemistry, Applied | Food Science & Technology | Nutrition & Dietetics.
The ISSN of this journal is 15739104.

Impact factor of PLANT FOODS FOR HUMAN NUTRITION

Journal Title Plant Foods for Human Nutrition
Impact Factor 3.1
SJR 0.66
ISSN 15739104
Quartile Q1

Impact Factor from year 2018-2024

YearImpact Factor
20182.465
20192.598
20202.901
20213.921
2022
20234
20253.1

The Journal Impact Factor is defined as citations to the journal in the JCR year to items published in the previous two years, divided by the total number of scholarly items, also known as citable items, (these comprise articles and reviews) published in the journal in the previous two years.

Impact factor data has a strong influence on the scientific community, affecting decisions on where to publish, whom to promote or hire, the success of grant applications, and even salary bonuses.

Only journals listed in the Science Citation Index Expanded (SCIE) and Social Sciences Citation Index (SSCI) receive an Impact Factor.


Similiar journals to publish


Plant Foods for Human Nutrition
ISSN: 15739104
Journal Impact: 3.1
Journal Scope: Plant Sciences | Chemistry, Applied | Food Science & Technology | Nutrition & Dietetics

Barnboken: Tidskrift för Barnlitteraturforskning
ISSN: 2000-4389
Journal Impact:
Journal Scope: Language and Literature: Literature (General)

Tidskrift för Litteraturvetenskap
ISSN: 2001-094X
Journal Impact:
Journal Scope: Language and Literature

Journal of Ethnic Foods
ISSN: 23526181
Journal Impact:
Journal Scope: Anthropology (Q1); Food Science (Q2)

FUTURE FOODS
ISSN: 2666-8335
Journal Impact: 7.2
Journal Scope: Food Science & Technology

JOURNAL OF FUTURE FOODS
ISSN: 2772-5669
Journal Impact: 5.2
Journal Scope: Food Science & Technology

JOURNAL OF FUNCTIONAL FOODS
ISSN: 2214-9414
Journal Impact: 3.8
Journal Scope: Food Science & Technology | Nutrition & Dietetics

Foods
ISSN: 2304-8158
Journal Impact: 4.7
Journal Scope: Food Science & Technology

FOODS AND RAW MATERIALS
ISSN: 2310-9599
Journal Impact: 1.3
Journal Scope: Food Science & Technology

Quality Assurance and Safety of Crops and Foods
ISSN: 17578361, 1757837X
Journal Impact:
Journal Scope: Agronomy and Crop Science (Q2); Food Science (Q2)



About SCI

SCI is a multidisciplinary citation index. Science Citation Index covers 9,000+ journals across 177 scientific disciplines. SCI was established in 1900 to the current. SCI-indexed journals are indexed by SCI and SSCI. SCI is described as the world's leading journal.

All journals covered in this database are reviewed for sufficiently high quality each year.


How to publish in SCI journals?

  1. Identify an SCI indexed Journal.
  2. Compose Your Research Paper As Per The Guidelines Of The Journal.
  3. Visit the journal's website to submit your research paper.
  4. Notification Of Acceptance From The Publisher.
  5. Confirmation Of Your Paper Being Published


Journals